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16th of February
OUR CANS
Tuna belly in extra virgin olive oil Ramón Peña 15
Sardines in extra virgin olive oil Ramón Peña 10
Stewed scallops Ramón Peña 12
Asparagus tip from Navarra 6
Asparagus extra from Navarra (4-6 pieces) 17
TO START
Cantabrian anchovies 17
Smoked sardine, Cebreiro cheese & tomato jam 8
Natural oyster 4/u
Stewed cockles 18
Grilled red shrimps 18
Pulpo á feira 18
Galician style octopus 17
Grilled scallops 17
Fried squid 12
Squid & ink croquettes 8
THE GARDEN
Artichoke, iberic ham, Manzanilla & olive 15
Tender sprouts, Cebreiro cheese, apple & nuts 8
SOUPS
Callos 8
THE SEA
Consult for the baked fish of the day
Wild hake, peas & bone broth 23
MEATS
Galician beef picaña 15
Galician beef entrecôte 20
Galician beef txuleta 40/kg
Stewed Galician beef cheeks 20
GARNISH
Grilled piquillo peppers 3
Galician chips 3
Tender sprouts, tomato and onion salad 3
SOMETHING SWEET
Chocolate, chili & cardamom 6.50
Nuts crumble, membrillo & San Simón icecream 6
Capuccino 5.50
Torta de millo, vanilla icecream & whisky 6
Cheesecake 5.50
"Piña colada" 6
OUR CHEESES
Queixo da Josefa 8*
Marianne byCortes de Muar 8*
Agarimo by Gandería Quintián 8*
Néboa by Gandería Quintián 8*
Mateo by Bisqato 10*
Savel by Airas Moniz (blue cheese) 11*
Manchego cheese 8*
*Cheese prices per 100 g.
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enjoy it !
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