26th of April


OUR CANS

Cantabrian anchovies 17
Tuna belly in extra virgin olive oil Ramón Peña 15
Sardines in extra virgin olive oil Ramón Peña 10
Stewed scallops Ramón Peña 12
Asparagus extra from Navarra (4-6 pieces) 20
Asparagus tip from Navarra 10

TO START

Smoked sardine, Cebreiro cheese & tomato jam 8
Ribeiro escabeche mussels 10
Galician crayfish 22
Galician style octopus 20
Fried calamari 12
Fish & shrimp croquettes 8

THE GARDEN

Artichoke, iberic ham, Manzanilla & olive 15
Fresh asparagus, hollandaise & smoked trout 18


THE SEA

Consult for the baked fish of the day

Meunière wild sole (by size)
Burela hake, asparagus pil-pil & fresh peas 22

MEATS
 
Galician beef steak tartar 15
Galician beef entrecôte 23
Galician beef txuleta 40/kg
Stewed Galician beef cheeks 20

GARNISH

Grilled piquillo peppers 3.5
Galician chips 3
Tender sprouts, tomato and onion salad 3

SOMETHING SWEET

Chocolate, chili & cardamom 6.5
Capuccino 5.5
Cheesecake 5.5
Nuts crumble, smoked cheese & jam 6
Torta de millo, vanilla icecream & whisky 6

OUR CHEESES

Queixo da Josefa 8*
Marianne byCortes de Muar 8*
Agarimo by Gandería Quintián 8*
Néboa by Gandería Quintián 8*
Mateo by Bisqato 10*
Novus Cabra by Riola 8*
Savel by Airas Moniz (blue cheese) 11*
Manchego cheese 8*


*Cheese prices per 100 g.

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enjoy it !