OUR CANS

Tuna belly in extra virgin olive oil Ramón Peña 8
Sardines in extra virgin olive oil Ramón Peña 10
Stewed scallops Ramón Peña 12
Asparagus tip from Navarra 6
Asparagus extra from Navarra (4-6 pieces) 17

TO START

Cantabrian anchovies 17
Gilda 2.50/u
Smoked sardine, Cebreiro cheese & tomato jam 8
Grilled red shrimps 17
Grilled scallops 17
Galician style octopus 17
Homemade fish & shrimp croquettes 8
Fried  calamari 10

SOUPS

Callos 8

THE GARDEN

Tender sprouts salad, Cebreiro cheese, apple and walnuts 8
Mougan peppers 9
Roasted peppers, beef jerky, Agarimo & pine kernel 10

THE SEA

Consult for the baked fish of the day

Burela tuna 22
Burela hake 20

MEATS
 
Galician beef picaña 14
Galician beef entrecot 20
Galician beef txuleta 30/kg
Stewed Galician beef cheeks 18

GARNISH

Grilled piquillo peppers 3
Galician chips 3
Lettuce, tomato and onion salad 3

SOMETHING SWEET

Berries & coconut 5.50
Chocolate, chili & cardamom 6.50
Capuccino 5.50
Crumble, lemon icecream & meringue 5.50
Torta de millo, vanilla icecream & whisky 6
Cheesecake 5.50

OUR CHEESES

Queixo da Josefa 6
Marianne from Cortes de Muar 6
Agarimo from Gandería Quintián 6
Néboa from Gandería Quintián 6
Savel from Airas Moniz (blue cheese) 8
Manchego cheese 6

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enjoy it !