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Los trabajadores del restaurante
16th of February


OUR CANS


Tuna belly in extra virgin olive oil Ramón Peña 15
Sardines in extra virgin olive oil Ramón Peña 10
Stewed scallops Ramón Peña 12
Asparagus tip from Navarra 6
Asparagus extra from Navarra (4-6 pieces) 17


TO START

Cantabrian anchovies 17
Smoked sardine, Cebreiro cheese & tomato jam 8
Natural oyster 4/u

Stewed cockles 18
Grilled red shrimps 18
Pulpo á feira 18
Galician style octopus 17
Grilled scallops 17
Fried squid 12

Squid & ink croquettes 8 

THE GARDEN

Artichoke, iberic ham, Manzanilla & olive 15
Tender sprouts, Cebreiro cheese, apple & nuts 8


SOUPS

Callos 8

THE SEA


Consult for the baked fish of the day

Wild hake, peas & bone broth 23


MEATS
 
Galician beef picaña 15
Galician beef entrecôte 20
Galician beef txuleta 40/kg
Stewed Galician beef cheeks 20


GARNISH

Grilled piquillo peppers 3
Galician chips 3
Tender sprouts, tomato and onion salad 3


SOMETHING SWEET

Chocolate, chili & cardamom 6.50
Nuts crumble, membrillo & San Simón icecream 6
Capuccino 5.50
Torta de millo, vanilla icecream & whisky 6
Cheesecake 5.50
"Piña colada" 6


OUR CHEESES

Queixo da Josefa 8*
Marianne byCortes de Muar 8*
Agarimo by Gandería Quintián 8*
Néboa by Gandería Quintián 8*
Mateo by Bisqato 10*

Savel by Airas Moniz (blue cheese) 11*
Manchego cheese 8*


*Cheese prices per 100 g.

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enjoy it !

CONTACT

GAIBOR OLD LOGO PNG.png

Rúa do mercado 10 27300 Guitiriz, Lugo

+34 982 37 01 56

dende 1950

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KITCHEN HOURS

Monday to Wednesday

Thursday

13:00 - 15:30   20:00 - 22:30

CLOSED

Friday and Saturday

13:00 - 15:30   20:00 - 22:30

Sunday

13:00 - 15:30

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