top of page
Los trabajadores del restaurante

14th of december

OUR CANS

Tuna belly in extra virgin olive oil Ramón Peña 8
Sardines in extra virgin olive oil Ramón Peña 10
Stewed scallops Ramón Peña 12
Filled squid Ramón Peña 10
Asparagus tip from Navarra 6
Asparagus extra from Navarra (4-6 pieces) 17


TO START

Cantabrian anchovies 17
Smoked sardine, Cebreiro cheese & tomatoe jam 8
Ribeiro escabeche mussels 10
Stewed cockles 18

Oyster 4/u
Grilled red shrimps 18
Grilled scallops 17

Galician style octopus 17
Fish & shripm croquettes 8

Fried calamari 12

THE GARDEN

Tender sprouts, Cebreiro, apple & nuts 8
Roasted pepper, beef jerky & Agarimo 10


SOUPS

Pumpkin soup 8

THE SEA

Consult for the baked fish of the day

Meunière wild sole 32
Burela hake casserole 22
Roasted red mullet 20


MEATS
 
Galician beef picaña 15
Galician beef txuleta 40/kg
Stewed partridge 20
Stewed wild boar & chestnut 18


GARNISH

Grilled piquillo peppers 3
Galician chips 3
Lettuce, tomato and onion salad 3


SOMETHING SWEET

Chocolate, chili & cardamom 6.50
Nuts crumble, membrillo & San Simón icecream 6
Caramelized pinneaple & nougat 6
Cottage cheese & honey 5.50
Capuccino 5.50
Torta de millo, vanilla icecream & whisky 6


OUR CHEESES

Queixo da Josefa 8*
Marianne byCortes de Muar 8*
Agarimo by Gandería Quintián 8*
Néboa by Gandería Quintián 8*
Mateo by Bisqato 10*

Savel by Airas Moniz (blue cheese) 11*
Manchego cheese 8*


*Cheese prices per 100 g.

_

enjoy it !

bread 1€

bottom of page