OUR CANS

Tuna belly in extra virgin olive oil Ramón Peña 8
Sardines in extra virgin olive oil Ramón Peña 10
Stewed scallops Ramón Peña 12
Asparagus tip from Navarra 6
Asparagus extra from Navarra (4-6 pieces) 17

TO START

Cantabrian anchovies 17
Beef jerky from Astorga 10
Smoked sardine, Cebreiro cheese & tomato jam 8
Ribeiro escabeche mussels 9
Vegetables lassagne 9
Homemade ham croquettes 8
Fried calamari 10
Grilled red prawns 17
Steamed cockles 15
Clams with mariñeira sauce 18
Galician style octopus 17
Grilled little scallops 17


THE GARDEN

Tender sprouts salad, Cebreiro cheese, apple and walnuts 8

SOUPS

Callos 8
 
OF THE SEA
 
Burela hake casserole 20
Baked cod with vegetables 15

MEATS
 
Galician beef picaña 14
Galician beef txuleta 30/kg
Stewed Galician beef shank 16
Braised Galician beef cheeks in red wine 18
Stewed pork shoulder 10

GARNISH

Grilled piquillo peppers 3
Galician chips 3
Lettuce, tomato and onion salad 3

SOMETHING SWEET...

Crumble, lemon icecream & meringue 5.50
Strawberries, Ribeiro vinegar & yoghurt icecream 5.50
Cottage cheese & honey 5
Capuccino (coffee flan, cream & cocoa) 5.50

OUR CHEESES

Manchego cheese (dry-aged) 5
Savel from Airas Moniz (blue cheese) 8
Queixo da Josefa 6

_

enjoy it !