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Los trabajadores del restaurante
27th of May


OUR CANS


Cantabrian anchovies 17
Tuna belly in extra virgin olive oil Ramón Peña 15
Sardines in extra virgin olive oil Ramón Peña 10
Asparagus extra from Navarra (4-6 pieces) 20
Asparagus tip from Navarra 10


TO START

Smoked sardine, Cebreiro cheese & tomato jam 8
Ribeiro escabeche mussels 10
Curly oyster 4
Fisterra razor clam 18

Galician cryafish 26*
Galician style octopus 20
Ham croquettes 8


THE GARDEN

Artichoke, iberic ham, Manzanilla & olive 15
Fresh asparagus, hollandaise & smoked trout 18


SOUPS

Callos 10

THE SEA


Marinated mackerel & pistaccio ajoblanco 15

MEATS
 
Galician beef entrecôte 23
Galician beef txuleta 40/kg
Stewed Galician beef cheeks 20


GARNISH

Grilled piquillo peppers 3.5
Galician chips 3
Tender sprouts, tomato and onion salad 3


SOMETHING SWEET

Chocolate & cherries 6.5
Torta de millo, vanilla icecream & whisky 6
Strawberries & Ribeiro vinegar 6
Cheesecake 5.5


OUR CHEESES

Queixo da Josefa 8*
Marianne by Cortes de Muar 8*
Agarimo by Gandería Quintián 8*
Néboa by Gandería Quintián 8*
Mateo by Bisqato 10*

Savel by Airas Moniz (blue cheese) 11*
Manchego cheese 8*


*Cheese prices per 100 g.

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enjoy it !

CONTACT

GAIBOR OLD LOGO PNG.png

Rúa do mercado 10 27300 Guitiriz, Lugo

+34 982 37 01 56

dende 1950

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KITCHEN HOURS

Monday to Wednesday

Thursday

13:00 - 15:30   20:00 - 22:30

CLOSED

Friday and Saturday

13:00 - 15:30   20:00 - 22:30

Sunday

13:00 - 15:30

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